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40 Random Observations About Turkey

40 Random Observations About Turkey

I’m recently back from my second trip to Turkey. The first trip over 30 years ago took John and me to Istanbul at a time of military rule when police carrying AK47’s roamed the streets. That didn’t affect us as travelers one iota as it turns out. Our recent trip took place within two weeks of the Ankara bombings – so our group of four were all a little reticent to go. Again, there was nothing on the ground that gave us any pause for concern over the two weeks we were in the country.

I put together a list of 40 random observations about Turkey based on traveling in Cappadocia and down and along the Lycian Coast from Antalya to Kekova. I suspect most of what we observed holds true for the entire country.

  • The Turkish people are some of the most hospitable people I have ever had the pleasure of meeting in the world. We had a fantastic experience in the early 80’s and despite the stresses of the times, we had an amazing couple of weeks. People were unfailingly helpful and generous and we found they had a great sense of humour.  On election day – when we were all on high alert, one gentleman ran after us with freshly baked bread. On another occasion while admiring olives drying in a front yard Ali – the owner, disappeared and then reappeared with a freshly picked pomegranate for each of us. The only downside is these things are about double the size of what you buy in North America and added about a pound of weight to a pack.
This is where we met Ali - and walked away with about 4 pounds of pomegranates

This is where we met Ali – and walked away with about 4 pounds of pomegranates

  • We found even in the smallest of villages that people had a smattering of English. They also loved it when you at least tried to speak Turkish – even if you butchered it.

Food in Turkey

  • Turkey is one of seven countries that can feed itself. This breakfast that we shared with a local family offered mostly home grown food including freshly laid eggs, olives, vegetables, home-made jams from fruit grown on the property, and fresh fruit (pears, oranges and pomegranates). They bought the tea, cheese and honey locally.
Sharing breakfast in Turkey with a family where most of the food they have grown themselves

Sharing breakfast in Turkey with a family where most of the food they have grown themselves

  • It took some getting used to but we found yogurt was primarily used in savoury dishes. Manti – little ravioli with a garlic yogurt sauce is a great example. One of our most memorable meals included carrots and walnuts in a garlic-yogurt sauce. I thought I’d died and gone to heaven.
Manti - a pasta dish with a garlic- yogurt sauce is very popular

Manti – a pasta dish with a garlic- yogurt sauce is very popular

  • Its pomegranate season in the fall. In the most unlikely of places we came across pomegranate juice stands – usually towards the end of a hiking day when we were thirsty and in need of a break. It’s a superfood and something I’ll be including more in our diet now that we’re home.
Fresh squeezed pomegranate juice coming up

Fresh squeezed pomegranate juice coming up

  • Be prepared to share your dining experience at the casual restaurants with cats and dogs. On one occasion we counted 16 cats and three dogs trying to get a part of our meal. There’s nothing like a cat fight at your feet!
Cats eyeing our dinner at Ankh Pension in Kekova

Cats eyeing our dinner at Ankh Pension in Kekova

  • Breakfast is not what we North Americans are used to. Expect tomatoes, cucumbers, olives, cheeses and bread with an interesting selection of jams. Sometimes there is fresh fruit – melon or oranges and on one day we lucked out with some fattening, though very delicious doughnut kind of bread.
A fairly typical breakfast in Turkey

A fairly typical breakfast in Turkey

  • Turkish coffee is around but it’s a one gulp caffeine blast served in doll-sized cups with not a grande coffee in sight. UNESCO has recently declared Turkish coffee an Intangible National Heritage. More often than not we were offered instant Nescafé or tea. If you’re a real coffee addict bring some good stuff and make it in your room, especially in small towns where tea reigns supreme.
Baby sized cups of Turkish coffee

Baby sized cups of Turkish coffee

  • The Turkish people like their sweets though I found overall their diet was incredibly healthy. We sampled fresh baklava where we could find it. We also tried Turkish apricots in simple syrup, pumpkin in syrup, figs in syrup….do you see a theme?
Delicious baclava with chopped pistachios at a car stop on the highway

Delicious baklava with chopped pistachios at a car stop on the highway

  • Water was potable everywhere we traveled but bottled water is common – and so is the garbage left behind with way too many bottles marring the landscape.
  • We never had a female serve us meals except at a hotel that was run by a woman and she did everything. Females were always in the back cooking.
  • I have never seen so many greenhouses in my life – especially close to the coast. We peered inside and saw peppers and eggplant grown. We heard that a lot of produce is exported to Russia.
Greenhouses galore in Turkey

Greenhouses galore in Turkey

  • I didn’t know there were so many delicious ways to cook eggplant. I think we ate it daily in some form and a few of the dishes I would call swoon-worthy.
  • The fruits and vegetables have such flavour – something many of us in Norh American have forgotten about. We saw pigeon roosts specifically designed for collecting pigeon poop to be used for fertilizer. That may help explain the amazing flavour.
  • Food and drinks – apart from airports and airport hotels were about half the price of what we pay in Canada. Even better – you don’t need to play with decimal points and weird math when dealing with Turkish lira. There are roughly two lira to a Canadian dollar.
  • There was never any smoking inside restaurants – a surprise and a treat.

TRANSPORTATION in Turkey

  • Flights within Turkey are dirt cheap ($Cdn38 one way). We flew twice on Turkish Airlines. Both flights were 90 minutes long, on time and they offered full meals that were way better than anything we got on an Air Canada international flight.
A full meal that tastes decent on a $38 Turkish Airline flight

A full meal that tastes decent on a $38 Turkish Airline flight

  • There are two security line-ups at airports. The first one is a general one for everyone entering the airport while the second one is the one we are more used to – though you don’t have to take out computers and toiletries so the process is very speedy.
  • We never saw a car seat.
  • Rarely did we see women driving – and if we did they were younger.
  • Although you’re not supposed to talk on a cellphone when driving, the rule isn’t enforced as it was a common sight.
  • Passing on blind curves is de rigeur. Thankfully none of our drivers ever tried it.

RANDOM STUFF about Turkey

  • When John and I visited Turkey in the early 80’s we couldn’t get over the sight of stooped ladies sweeping sidewalks, stores – whatever needed sweeping with a broom akin to a large whisk. It didn’t have a handle so you could stand up straight. Fast forward 30 years and there are no improvements. This is one of those give your head a shake and do something that’s more ergonomic.
  • We saw Turkish flags everywhere – perhaps because we were there over the elections or maybe they’re patriotic and just love their flags.
Large Turkish flags were a common sight

Large Turkish flags were a common sight

  • Cell coverage is excellent. Even in what felt like the middle of nowhere we usually had coverage. WiFi is generally good. There were only a few places that had spotty or no service over the two weeks.
  • In cities we saw banks of ATM’s all lined up together. What a great idea! We could take money out in Turkish lira or in Euros.
  • The colour of the water in Turkey is like nowhere else I’ve been. We spent a few days in Kekova on the coast and marveled at the water – a rich navy blue with turquoise highlights.
The Turkish coast near Adrasan

The Turkish coast near Adrasan

  • The Turkish people we met were generous in their attitude towards the Syrian refugees. I don’t know if that’s the case in the cities where the crisis has hit hardest. So far Turkey has accepted about two million refugees and the comment that struck a chord with me was “What would I do if the tides were turned?”
  • There is a mosque in every small – and I mean small centre we walked through or visited. There are always fountains nearby – a plus for travelers as well.
  • The Turks know how to vote. There was an 85% turnout for the election. They had the results that day.
Servers were busy watching the election the day we arrive in Cirali

Servers were busy watching the election the day we arrive in Cirali

  • Chinese visitors now hold the number one spot for visitors to Cappadocia – and by accounts most of them love balloon rides.
  • While hiking the Lycian Way we frequently met Ukrainians and Russians. I don’t know how they got on when they saw each other. We also met a fellow who had walked all the way from Holland and was continuing on to Nepal.
  • Turkey borders eight countries; Syria and Iraq are to the south. Greece is west, Bulgaria northwest, Georgia northeast and Iran, Armenia and Azerbaijan to the east. That’s a lot of borders to control!
  • Despite the fact it was only early November, we closed four hotels on our way through – and this with weather being very comfortable during the day but cold at night. The water was still swimmable in Kekova but the Ankh Pension where we stayed for a few nights stayed open only for us.
Perfect weather in my books for a stay on the Turkish coast

Perfect weather in my books for a stay on the Turkish coast

  • We saw lots of skittish birds but we never say any wildlife – not even a squirrel at least on land. In the ocean we saw a couple of good sized sea turtles.
  • We hiked the Lycian Way – one of the world’s premier hiking trails for the better part of a week. Who knew the mountains were so rugged and the trails so steep?
Hiking close to Mount Olympus on the Lycian Way

Hiking close to Mount Olympus on the Lycian Way

  • The use of head scarves and dressing seemed to correlate with age. We saw everything from hot pants to baggy pants – really all manner of dress and no different than what you’d see in downtown Toronto.
  • Most mornings I was awoken by the call to prayer but the times seemed to be all over the map. I think I’m missing something.
  • I’m guessing there isn’t much in the way of Workmen’s Compensation. We saw workers without hardhats, not tied in when working on scaffolding and this group in a bucket going up a road to a jobsite.
Getting to a jobsite in the bucket of a heavy piece of machinery

Getting to a jobsite in the bucket of a heavy piece of machinery

  • We were surrounded by history everywhere we went – from churches that were thousands of years old in Cappadocia to tombs on the hilltops in Kekova to the beautiful ruins of Phaesalis on the coast.
Hilltop tombs in Kekova, Turkey

Hilltop tombs in Kekova

The ruins of Phaesalis on the Turkish coast

The ruins of Phaesalis on the Turkish coast

Almost everything about Turkey that we saw we liked – especially the people, the food and the landscape. Granted we didn’t get into politics or human rights – touchy subjects that we avoided though I know feelings run strong about these subjects.

Have you been to Turkey? Any random observation resonate with you in particular?

Leigh McAdam

Author of Discover Canada: 100 Inspiring Outdoor Adventures
Co-author of 125 Nature Hot Spots in Alberta
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Leigh McAdam is a Calgary based writer, author, photographer and social media enthusiast with over 57,000 followers. Her blog: HikeBikeTravel is frequently cited as one of the top travel and outdoor adventure blogs in Canada.

Author of Discover Canada: 100 Inspiring Outdoor Adventures
Co-author of 125 Nature Hot Spots in Alberta

This Post Has 6 Comments
  1. We spent 3 days in Turkey on a Mediterranean cruise a few years ago (2 days in Istanbul and 1 in Kusadasi). I agree about the generosity of the people and would add that it is even more apparent if you are travelling with children. Emma was 8 when we were there – she had quite a fuss made over her and received many gifts both from our guide and from random people that we stopped to chat with as we wandered around Istanbul.

  2. Hi Leigh, I haven’t been but your sentence about the women stooped over sweeping with brooms akin to whisks reminds me of what women in the rural parts of Jamaica used to do.
    It’s good to hear that Turkey feeds itself – that’s pretty impressive – and there are green houses everywhere.

  3. We found the service in restaurants to be interesting. Like you, we only saw men serving, but it seemed like they ALL wanted to be ‘the boss’. One would ‘managerially’ take our order, and then pass it on to a subordinate, who would pass it on to the ‘drink producer’ and the ‘food orderer’ who would then pass it on to those who actually produced the food and drink etc. It was hilarious but terribly inefficient!

  4. Whenever people ask me what I loved so much about Turkey, I immediately reply – the people! I didn’t know they were self sufficient in food production. Most of the many hot houses we saw were devoted to Tomatoes and they tasted fantastic. We saw huge Turkish flags all over the place – even out in the far east of the country.

  5. Wow, that’s a lot of observations! 🙂 I usually read posts like this and start chuntering in my head – 😉 – but really enjoyed this post. We concentrate on celebrating the daily life of Turkey with daily people (as in no politics!) and it’s a lovely thing to do because as you said, people here are so hospitable.
    Re men serving in restaurants – this was the case when we first moved here 13 years ago but, certainly on the coasts, particularly in Fethiye where we live, and around Izmir and Istanbul, you’ll find lots of women serving, too. This is relatively recent – last 7 or 8 years for Fethiye.
    Yeah, the food in Turkey is amazing and we’re blessed that it is self-sufficient. The markets are packed with produce – there is only one day a week where we can’t go to a local market for produce – so some growers supply to Russia and sometimes get more money per kilo.
    Flags – everywhere anyway but you were here in the run up to Republic Day, too, so they were even more noticeable.
    Won’t go on and on – but loved this post. 🙂

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