It’s inky black outside as I make my way from the Catalina ferry terminal to my car in an almost deserted parking lot in San Pedro, California. I have no map and rely entirely on my GPS. I have a name – The Terranea Resort -and an address – but no real sense of where I’m heading or what I’ll find.
I plug in the address provided and let the GPS weave its magic. Forty five minutes and a few frantic phonecalls later, not to mention a stop to talk to a real human being – and I finally pull in to the Terranea Resort. I have cursed the GPS as it’s telling me to do U-turns when a left turn is all it would take. I’m running late – and not happy about it.
It means I don’t have time to enjoy a glass of champagne offered upon check-in. Being late means I barely give my luxurious room a second glance and don’t even peer out my balcony until morning. I don’t have the luxury of slipping on an uber soft robe to sit in an over-sized chair and just lounge.
But what I do have is a dinner reservation at Mar’sel – one of the upscale restaurants on the property. And although my better half is several thousand kilometers away, bundled up and dealing with -29 C temperatures in Calgary, I have learned to enjoy the solitary dining experience.
The wait staff is attentive – but not hovering. I feel entirely comfortable, especially once I’ve got a glass of Roth Merlot ’09 from the Alexander Valley in my hands. I am the proverbial fly on the wall and enjoy catching bits of conversation around me. My meal arrives – a lamb pasta combination in a rich sauce covered with fresh greens and I feel the stress of the travel day slip away. The general manager, Craig Kahila, comes by to say hello and we exchange pleasantries. Later once the dining room empties we have a longer conversation which is most enjoyable.
Something I learned in speaking with Craig is that the Terranea Resort sits on the site of the former Marineland of the Pacific which operated from 1954-1987. It’s amazing to look at pictures of the same piece of property and see what’s been done.
The next morning I am greeted with quite the view from my balcony.
I find some breakfast and then go off to explore. The Terranea Resort is big. It’s got room configurations for everyone – from villas to casitas to guest rooms and bungalows.
It’s got golf courses and swimming pools, a spa and a fitness center. There is a manmade pond lined with vegetation – and it’s full of birds. Trails weave through the property and I quickly discover the Bluff Top Trail and hike out towards the lighthouse.
I barely spend any time in my room and wish I’d had more than a night at the resort. I would happily lie by the pool with a good book for part of a day. And at the pace I’ve been going at lately, a visit to the spa would have been very welcome.
If you’re at the resort for more than a few days there are plenty of activities to choose from – many of which will appeal to all ages. The most interesting one in my mind was the falconry.
It’s not often I stay at resorts – though I was recently at the Four Seasons in Costa Rica – a chain known for their high levels of service. I’d have to say that the service here was of the same caliber – always friendly, never pretentious.
Should you find yourself with some vacation time on your hands and are looking for some California style luxury – just 40 minutes from the Los Angeles airport – then I highly recommend a stay here. It’s also – now that I know the lay of the land in daylight – a quick drive to the ferry terminal where it’s easy to visit Catalina Island for the day – another highly worthwhile trip.
Do you have a favourite resort? Have you ever stayed at the Terranea Resort?
***Thank you to Visit California and The Terranea Resort for making my stay possible. All thoughts are my own. And I really do wish I could have stayed longer.***